Restaurants/Food & Dining:
4 Rivers Smokehouse Restaurants/Food & Dining in Longwood, FL 1869 W State Road 434
- Wendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Longwood, FL
2200 W State Road 434
- Mykonos Mayeron Auth Greek Cookery Greek Restaurants in Longwood, FL
2401 W State Road 434
- Wendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Longwood, FL
815 W State Road 434
Terramia Ristorante & Wine Bar Italian Restaurants in Altamonte Springs, FL 1150 Douglas Ave
- Arby's Restaurant Restaurants/Food & Dining in Longwood, FL
1030 W State Road 434
The Melting Pot of Longwood Service List
Photos:
Four-Course Dinners for Two
Best of Melting Pot 4-Course
Best of Melting Pot 4-Course
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two
$128.00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. . Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
Additions
Andouille Sausage Dippers
$7.00 Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!
$7.00
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Step 3: Entrées and Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
French Quarter
Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^
Pacic Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
Garden Pot
$59 per person as a 4-course. Ask about our Chef's selection of vegetarian options
Create Your Own
Your choice of three of the following:
Teriyaki Steak^
Garlic Pepper Steak^
Petite Filet^
Herb Chicken Breast^
Duck Breast^
Shrimp^
Sesame-Crusted Ahi Tuna^
Atlantic Salmon^
Memphis Dry Rub Pork^
Andouille Sausage^
Chicken Potstickers^
Wild Mushroom Ravioli^
Big Night Out 4-Course
Big Night Out 4-Course
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée. Feast (+$15): Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Split Lobster Tail, 5oz^. Fusion: Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Andouille Sausage^, Colossal Shrimp^
For Two
$128.00
Additions
5oz Split Lobster Tail^
$20.00 3oz Petite Filet^
$10.00 Colossal Shrimp^
$20.00
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. . Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers.
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
$7.00 Sweet Additions
Cream Puffs | Macarons | Cheesecake
each
$7.00 For All Three
$14.00
Thursdate®
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Entrée
Add a Split Lobster Tail^ (Gluten Free) for $20. (110-152 cal)
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- Gluten Free
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Beverages
Masi, Rosso, Campofiorin
- Gluten Free
5oz
117
$9.00 8oz
187
$12.00 Bottle
593
$36.00 Charles & Charles, Rosé
- Gluten Free
5oz
108
$9.00 8oz
173
$12.00 Bottle
548
$36.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Gluten Free
188
$13.00 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
- Gluten Free
384
$14.00
À La Carte Dinner Menu
Cheese Fondue
Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. . Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Serves up to 2
$28.00 Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Serves up to 2
$28.00 Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Serves up to 2
$28.00 Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
Serves up to 2
$28.00 Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Serves up to 2
$28.00 Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
Serves up to 2
$28.00
Cheese Fondue - Additions
Andouille Sausage Dippers
$7.00 Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!
$7.00
Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
$7.00 Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
$7.00 California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
$7.00 Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
$7.00
Fondue Cooking Styles
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Gluten Free
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
- Gluten Free
Entrée Selections
Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^
per person
$33.00 Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
per person
$33.00 French Quarter
Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^
per person
$33.00 Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^
per person
$33.00 Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^
per person
$33.00 Garden Pot
Ask about our Chef's selection of vegetarian options
per person as a 4-course
$59.00 per person à la carte entrée
$33.00
Entrée Selections - Create Your Own
$33 per person. Your choice of three of the following:
Teriyaki Steak^
Garlic Pepper Steak^
Petite Filet^
Herb Chicken Breast^
Duck Breast^
Shrimp^
Sesame-Crusted Ahi Tuna^
Atlantic Salmon^
Memphis Dry Rub Pork^
Andouille Sausage^
Chicken Potstickers^
Wild Mushroom Ravioli^
Entrée Selections - Additions
5oz Split Lobster Tail^
$20.00 3oz Petite Filet
$10.00 Colossal Shrimp^
$20.00
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. . Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)
$28.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)
$28.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)
$28.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)
$28.00 Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Small (Serves up to 2)
$28.00 Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Small (Serves up to 2)
$28.00
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
$7.00 Sweet Additions
Cream Puffs | Macarons | Cheesecake
each
$7.00 For All Three
$14.00
Dessert Menu
Chocolate Fondue
Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2)
$28.00 Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2)
$28.00 Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2)
$28.00 Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2)
$28.00 Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Small (Serves up to 2)
$28.00 Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers.
Small (Serves up to 2)
$28.00
Additions
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
$7.00 Sweet Additions
Cream Puffs | Macarons | Cheesecake
each
$7.00 For All Three
$14.00
Beverage Menu
Best in Glass
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
$15.00 Sparkling Lemondrop
Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust
$16.00 Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
Glass
$18.00 Pitcher
$58.00 Freshly-Picked Margarita
Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice
$16.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
$16.00 Stone Fruit Sour
Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float
$15.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
$14.00 Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
$13.00 Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
$14.00 Mug
$16.00 Sunshine Sangria
Villa Rosa Moscato d'Asti, Fleur Charmante Liqueur, Strawberries, Fruit Juices
Glass
$14.00 Pitcher
$42.00 Apple Martini
Vodka, Sour Apple Schnapps, Sweet & Sour
$14.00 Cotton Candy Cosmo
Game On Spirits Cotton Candy, Tito's Handmade Vodka, Orange Liqueur, Cranberry Juice, Cotton Candy
$15.00 Passion Paloma
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
$15.00 Tipsy Turtle
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
$14.00 Woodford Reserve Manhattan
Woodford Reserve, Sweet Vermouth, Angostura Bitters
$16.00
Zero Proof
Pineapple-Jalapeño Marga-Free-ta
Fluère Smoked Agave, Pineapple, Lime, Jalapeño, Triple Sec Syrup
$14.00 Pink Clover
Fluère Raspberry, Raspberry Purée, Lemon, Fee Foam
$14.00 Coconut No-jito
Fluère Spiced Cane Dark Roast, Coconut Purée, Simple Syrup, Lime, Mint, Club Soda
$14.00 Sparkling Paradise
Passion Fruit Purée, Vanilla, Lime, Club Soda
$12.00 Sage Berry Squeeze
Lemonade, Blackberry, Sage
$10.00 Lava Flow
Strawberry Purée, Piña Colada Mix, Pineapple Juice
$10.00
Sparkling
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
5oz
$9.00 8oz
$12.00 Bottle
$36.00 Ste. Michelle, Brut, WA
Bottle
$37.00 A to Z, Rosé, "Bubbles", OR
5oz
$11.00 8oz
$14.00 Bottle
$44.00 Perrier-Jouët, Brut, "Grand Brut", Champagne, FRA
Bottle
$96.00
Sauvignon Blanc
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
5oz
$9.00 8oz
$12.00 Bottle
$36.00
Chardonnay
Wente, Chardonnay, "Morning Fog", Central Coast, CA
5oz
$9.00 8oz
$12.00 Bottle
$36.00 Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
5oz
$10.00 8oz
$13.00 Bottle
$40.00 Rombauer, Chardonnay, Carneros, CA
Bottle
$60.00 Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
5oz
$12.00 8oz
$15.00 Bottle
$48.00
Interesting Whites
Villa Rosa, Moscato d'Asti, ITA
5oz
$9.00 8oz
$12.00 Bottle
$36.00 Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$9.00 8oz
$12.00 Bottle
$36.00 Conundrum, CA
5oz
$10.00 8oz
$13.00 Bottle
$40.00 Kim Crawford, Pinot Grigio, Venezie, ITA
5oz
$10.00 8oz
$13.00 Bottle
$40.00 King Estate, Pinot Gris, Willamette, OR
5oz
$11.00 8oz
$14.00 Bottle
$44.00 Charles & Charles, Rosé, WA
5oz
$9.00 8oz
$12.00 Bottle
$36.00
Pinot Noir
Meiomi, Pinot Noir, CA
Bottle
$48.00 Michael David, Pinot Noir, "Misfits and Mavens", CA
5oz
$11.00 8oz
$14.00 Bottle
$44.00 Elouan, Pinot Noir, OR
5oz
$10.00 8oz
$13.00 Bottle
$40.00
Cabernet Sauvignon
Bonanza, Cabernet, CA
Bottle
$48.00 The Prisoner, Cabernet, "Unshackled", CA
Bottle
$64.00 The Critic, Cabernet, Napa, CA
5oz
$12.00 8oz
$15.00 Bottle
$48.00 Greenwing by Duckhorn, Cabernet, WA
5oz
$10.00 8oz
$13.00 Bottle
$40.00
Interesting Reds
Decoy by Duckhorn, Merlot, CA
5oz
$12.00 8oz
$15.00 Bottle
$48.00 Masi, Rosso, "Campofiorin", Verona, ITA
5oz
$9.00 8oz
$12.00 Bottle
$36.00 Conundrum, Red, CA
5oz
$10.00 8oz
$13.00 Bottle
$40.00 Cooper & Thief, Red, CA
Bottle
$48.00 Austin Hope, Red, "Troublemaker", Central Coast, CA
5oz
$11.00 8oz
$14.00 Bottle
$44.00 Salentein, Malbec, "Portillo", Uco, ARG
5oz
$9.00 8oz
$12.00 Bottle
$36.00 Saldo by The Prisoner Wine Co., Red, CA
5oz
$13.00 8oz
$16.00 Bottle
$52.00 Michael David, Petite Syrah/Petit Verdot, "Petite Petit", Lodi, CA
Bottle
$48.00 Stags' Leap, Petite Sirah, Napa, CA
Bottle
$72.00
Beer & Seltzer
Craft and more!
Athletic, Run Wild, N/A, IPA (CT)
$7.00 Athletic, Upside Dawn, N/A, Golden Ale (CT)
$7.00 Blue Moon (USA)
$7.00 Elysian, Space Dust, IPA (Seattle, WA)
$8.00 Goose Island, IPA (USA)
$7.00 Heineken (Holland)
$7.00 Michelob Ultra (USA)
$6.00 Miller Lite (USA)
$6.00 Sam Adams, Seasonal (USA)
$6.00 Sam Adams (USA)
$6.00 Stella Artois (Belgium)
$6.00 Yuengling, Lager (Pottsville, PA)
$6.00 High Noon, Peach, Vodka & Soda (USA)
$8.00 High Noon, Pineapple, Vodka & Soda (USA)
$8.00
Drink Local
3 Daughters, Beach Blonde, Ale (St. Petersburg, FL)
$7.00 Cigar City, Jai Alai, IPA (Tampa, FL)
$7.00
Specialty Spirits
Buffalo Trace, Bourbon (KY)
$12.00 Glenddich, Scotch (Speyside, Scotland) 12 Year
$17.00 Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year
$19.00 Woodford, Bourbon (KY)
$14.00
Dessert Wines
All dessert wines are gluten free
Chateau des Charmes, Vidal, Ice Wine, Niagara-On-The-Lake, Canada, 375ml
3oz
$17.00 Bottle
$55.00
Port
All ports are gluten free
Fonseca, Port, "Bin 27", Reserve, Porto, Portugal
3oz
$9.00 Fonseca, Tawny, "20 Year", Porto, Portugal
3oz
$13.00 Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
3oz
$8.00 Sandeman, Ruby Port, "Founders Reserve", Porto, Portugal
3oz
$7.00
Dessert Cocktails
Yin & Yang Martini
White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
$14.00 Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
$16.00 Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream
$14.00 Café MP Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
$9.00 Funky Monkey Coffee
Meyer's Rum, Crème de Banana, Coffee, Whipped Cream
$9.00
Down To Fondue Happy Hour
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Handcrafted Cocktails
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
185
$8.00 Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
188
$8.00 Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
218
$8.00 Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195
$8.00 Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
185
$8.00
Select Wines
5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
$6.00 Carmel Road Chardonnay
$6.00 Carmel Road Cabernet Sauvignon
$6.00
$2 Off Sam Adams Boston Lager®
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
MeltOut Menu
Cheese Fondue
Served with our MeltOut Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request. Choose any cheese fondue, one per cooktop
Bacon Mac & Cheese Fondue
Aged cheddar, Emmenthaler, Gorgonzola, vegetable bouillon, macaroni, crispy bacon, shallots, bread crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
Andouille Sausage Dippers
Cheese Double Dippers
First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
- Gluten Free
Fondue Cooking Styles
Prepare your MeltOut entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Chocolate Fondue
Served with our MeltOut Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving) Gluten-free dippers available upon request. Choose any chocolate, one per cooktop
Chocolate Fondue Dessert Plate
Our decadent chocolate fondues are served with sweet treats and fresh fruits. (489-569 cal per serving). Gluten Free dippers available upon request
Yin & Yang Chocolate Fondue
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Cookie Butter Crunch
The buttery flavor of white chocolate is melted with caramel and cookie butter, then topped with honey-roasted almonds
Chocolate Trio
Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers
Chocolate Double Dippers
First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream. (208 cal per glass)
- Gluten Free
Glass
$14.00 Pitcher
$43.95 Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco. (384 cal per glass)
- Gluten Free
Glass
$14.00 Pitcher
$43.95 Strawberry Blossom
Tito's Handmade Vodka, Ginger Beer, Strawberry Rose Syrup, Lime Juice, Strawberries. (186 cal per glass)
- Gluten Free
Glass
$12.00 Pitcher
$39.95
